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Chef's plaster
3800 yen(Tax included)
A long-established store that was founded over 80 years ago.Ichifuji's Hitsumabushi is a dish that has long been loved by locals.Please enjoy this exquisite dish to your heart's content, one that you will want to eat again and again.
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Eel course meal
8,500 yen (tax included) ~
Enjoy our seasonal eel dishes, including sashimi, long-grilled eel, tempura, vinegared dishes, soup, and rice.*As the menu uses seasonal ingredients, please contact the store for more details.
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A wide variety of drinks go great with the special eel ♪♪
We offer a wide variety of drinks that are particular about ease of drinking.Among them, we have a wide range of shochu, and you can also enjoy famous sake such as "Tomino Takarayama" and "Sato Kuro".The popular barley shochu "Ten no Kokuin" is a full-fledged cup that combines good taste and sharpness.The refreshing aroma of wheat and the delicate taste go well with our specialty dishes, so be sure to order together ♪♪
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The savory aroma of eel and sauce that floats in the store is appetizing.
The eel kabayaki, which is carefully baked one by one by craftsmen, has a crispy surface and a fluffy texture that is irresistible.The secret sauce, which has been added since the establishment, has a strong and strong taste and is often entwined with the savory eel.The Nagoya specialty "Hitsumabushi", which is packed with the finest eel in a chest, is our specialty!
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Feeling
700 yen(Tax included)
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A tatami room for up to 30 people.Please enjoy a banquet in a relaxing space.
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Popular digging goat type private room.Please spend your time relaxing.Please make your reservation as soon as possible.
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We also accept visits by families.Please thoroughly enjoy seasonal eel, fugu and seafood dishes to your heart's content.
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Courses are available from 8,500 yen.
[Eel kaiseki course] Enjoy seasonal eel sashimi, grilled eel, tempura, vinegared dish, soup, rice and more.From 8,500 yen
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Seasonal gems such as eel and puffer
Please enjoy the taste of the season, such as crabs caught in the Nagara River and natural trout fugu dishes, as well as the specialties that are particular about natural ingredients.
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Banquets and entertainment are private room seats.
Private rooms are available for 2 to 30 people.Please use it for various banquets, entertainment and face-to-face.
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Courses available for 8,500 yen (tax included)
[Eel kaiseki course] Enjoy seasonal eel sashimi, grilled eel, tempura, vinegared dish, soup, rice and more.From 8,500 yen
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Seasonal gems such as eel and puffer
Please enjoy the taste of the season, such as crabs caught in the Nagara River and natural trout fugu dishes, as well as the specialties that are particular about natural ingredients.
1/10
Banquets and entertainment are private room seats.
Private rooms are available for 2 to 30 people.Please use it for various banquets, entertainment and face-to-face.
